Raspberry meringues for a summer wedding
Roasted and pickled beetroot, ricotta salata, puy lentils and foraged leaves for a wedding starter.
Toasted sourdough with minted peas, prosciutto, whipped feta, preserved lemon
Tamarind glazed sea bass with fresh coconut, chilli, ginger and peanut salad with yuzu, mirin and palm sugar dressing.