Patti & Jules

Our story

Director Julie Friel has over 30 years of experience in hospitality. Coming from a family of bakers, chefs and restaurateurs, she has been around commercial kitchens since she could walk.

Having worked for both national catering companies and niche in house teams, she finally decided to set up on her own, after her daughter Patti was born.

She has cooked up a storm for quite an impressive array of diners from film stars and artists to royalty. Having previously trained as a designer, all Patti & Jules creations look-as well as taste-divine!